Welcome to Emmett! We're a Philadelphia restaurant blending Levantine cuisine with elements from around the greater Mediterranean, highlighting French, Italian, North African, and Middle Eastern flavors.
 
We strive to emphasize local connections, sourcing from a range of local farms to supply our kitchen as well as showcasing Philly artists for ceramics, glassware, and interior design, with the goal of cultivating community relationships and staying true to the city of Philadelphia.
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Chef Evan Snyder, of Michelin Star kitchens like Bresca and Blue Duck Tavern, leads the culinary team, while Julian van der Tak, from esteemed Philly restaurants like Vernick Fish and Jean Georges, manages operations.