Located in Fishtown, Philadelphia’s booming culinary hub, Emmett is a restaurant blending Levantine cuisine with elements from around the greater Mediterranean, highlighting French, Italian, Middle Eastern, and North African flavors.

Helmed by Chef Partner
Evan Snyder and Managing Partner Julian van der Tak, Emmett is guided by relationships. We work closely with regional farms and producers, shaping dishes around what’s growing now, collaborating with Philadelphia-based artists whose ceramics, glassware, and design
define the experience of the room, and prioritize supporting the communities that surround us.