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Our Team
Evan Snyder, Chef Partner
Evan is an intensely creative and driven chef whose decade of experience at the Michelin Star level has inspired and elevated his culinary vision for Emmett. As Executive Chef, he drives back-of-house operations in pursuit of continued innovation while adhering to unyielding quality standards. His insatiable curiosity for new techniques and flavors will challenge the boundaries of cuisine in Philadelphia and raise the bar ahead of a new era of Philly fine dining.
Julian van der Tak, Managing Partner
After nearly a decade in the culinary field, Julian moved into vendor operations to further develop relationships with purveyors and an understanding of their practices with the goal of better navigating the non-culinary aspect of restaurant operations. His formative time in luxury hospitality has helped inspire an eye for front and back of house design, and a deep sense of guest-facing personnel culture that will shape Emmett’s atmosphere of thoughtfulness and inclusivity.
Victoria van der Tak, Media Strategist
Victoria’s proven track record of growth in restaurant marketing is driven by her passion for brand engagement, image management, and social trends. A lifetime of patronage in fine dining has also shaped her deep understanding of the guest experience, and how to engage audiences across markets and demographics. Her expertise in these areas will help build Emmett’s reputation throughout its operational life.
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